198 West 21th Street, Suite 721
New York, NY 10010
+88 (0) 101 0000 000
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Our People

Our passionate food service and hospitality consultants are true experts. Their expertise provides a complete answer to your question. For every sector, there is a consultant available. Therefore, you immediately meet a professional consultant who is available to assist.
Anna Casemier
Managing Partner
Margriet van Dijken
Managing Partner
Marieke Weerts
Managing Partner
Puck Wilbers
Managing Partner
Olivia Venema
Community manager
Astrid van den Dijssel
Finance controller
Hayk Simons
Marielle Hintzen
Senior Consultant
Maarten van Hussen
senior consultant
Tom Rietveld
Senior consultant
Lisanne Korfage
senior consultant
Ayham Salaymeh
Dionne Bakker
Linda Kroeze
Alexandra Nueman
contract consultant
Mark Pieters
Junior consultant
Mariëlle Fleddérus
Junior consultant
Marcel van der Graaff
Quality consultant
Daan Kleijburg
Junior consultant
Froukje Schouten
Junior consultant
Marjolein de Detter
Senior Consultant Belgium