HTC Advies offers advice on entering into catering contracts. We consider your requirements and expectations on, for example, the culinary concept, sustainability and the required service level. Additionally your requirements on insight, control and transparency. We organise the contract management for the tender agreement. In case of in-house catering, we optimise the catering performance by, for example, process optimalisation. We always aim for strategic partnership between all the parties involved and sustainable entrepreneurship. With a digital tool called GRiP Facility we facilitate interaction between departments, managers and suppliers and intergrate data sources such as HACCP measurements, dontract auditing and outcomes of mystery visits and surveys on a dashboard. This dashboard provides real time insight in the data required to take decisions about the performance of your catering contract.

We manage relevant elements for our clients such as

– quality audits such as HACCP, outcomes of mystery visits and surveys
– Invoice audits and advice related to price indexation
– Contract testing and following up of the Program of Requirements
– Yearly calibration of KPI and monitoring of contract performance
– Promoting innovation
– Management reports and regular consultations

Reasons to choose HTC Advies

– Consultants who are from and familiar with the sector
– Expert in process optimisation and financial contract management
– Innovator in digital contract management with GRIP Facility
– We aim for strategic partnership and responsible entrepreneurship
– Personal contract consultant who is available for questions on a day-to-day basis