HTC Advies provides advice when concluding a catering contract. In addition, we respond to your wishes and expectations, for example when it comes to culinary concept, sustainability and service level. Insight, grip and transparency are also important requirements. We arrange contract management for outsourcing. With in-house catering, we optimize catering performance through process optimization, for example. We always strive for strategic partnership between the parties involved and responsible entrepreneurship. With the digital tool GRiP Facility we facilitate the interactions between departments, people and suppliers and we integrate data sources such as HACCP measurement, contract audit and perception research into a dashboard. With this dashboard you have all the data you need in real time to be able to make decisions about the vitality of your catering contract.
This way we relieve our clients:
– quality measurements such as HACCP and perception measurements;
– invoice check and price indexation advice;
– contract test and follow-up of Program of Requirements;
– annually review KPI and monitor contract performance;
– promoting innovations;
– management reports and periodic meetings.
That’s why HTC Advies:
– Advisors who know the field up close;
– Expert in process optimization and financial contract management;
– Innovator in the field of digital contract management with GRIP Facility;
– An eye for strategic partnership and responsible business;
– Permanent contract advisor who is available daily for questions.