IKEA

2018-02-05T17:22:50+00:00

An interim manager from HTC Advies has controlled the daily operational activities for the food production department at Ikea. This department is responsible for the production of the food assortment for the guest restaurant, staff restaurant, Swedish Food market and the bistro. Within six months, we drafted and implemented working and production standards within [...]

HZ University of Applied Sciences

2018-02-05T17:22:21+00:00

We have accompanied the hospitality department of this university towards a professional and independent organization. Through interim management, we have adjusted the organizational structure, developed and implemented an appropriate catering concept, achieved the Green Key Company catering certificate and increased the customer satisfaction significantly. Moreover, we have realized the functional design of the kitchen [...]